![]() If you only use 1.5 cups of the syrup, you will only add 2.5 cups water. So, if you use the whole mixture, you will add about 5 cups water for it to be the amount of flavor you want. You will mix it with water – 3 parts syrup to 5 parts water. From there, add the creme de menthe syrup and food coloring. Then, add the lime juice and lemonade concentrate and bring to a boil. ![]() You’ll begin by heating the club soda on medium heat and dissolving the sugar in it. Once you have the ingredients, this drink is easy to make. We don’t always have these ingredients on hand, especially the club soda, syrup and mint leaves, but when we are making this for special occasions, they aren’t too hard to find and get because this is definitely a drink that impresses and people love. ![]() for garnish – mint leaves, lemon, cherries.This is what you’ll need to make this delicious drink… □Īlthough, there are a few ingredients in this drink, it still takes just minutes to throw together. He said it tasted just like it! In fact, he liked it so much he made sure we had plenty of syrup left so he could share it with some friends that were coming over for dinner the next day. I’d only steal a sip or two when he’d get the Mint Julep, so I wasn’t exactly sure how the recipe turned out but fortunately, he gave me a BIG thumbs up. The Mint Julep is the hubby’s favorite sweet indulgence at the park, so he was STOKED when I told him I’d be trying a copycat recipe for the drink. From the churros to Monte Cristo sandwiches, we have so many favorite recipes, but one of my hubby’s favorites is the Mint Juleps that can be found in New Orleans Square at Disneyland. There are just so many restaurants and foods to try, and we probably haven’t even scratched the surface there. In fact, I feel like we eat our way through the park every time we go. Not only do we love the rides and atmosphere, but we also love the food there. You guys know that I’m slightly obsessed with the Happiest Place on Earth! What can I say? I feel like all our worries melt away when we’re there and we can just focus on having fun with the family. We love Disneyland and all of their recipes! If you’re a fan too, be sure to check out our Dole Whip recipe, Apple Pie Caramel Apples and Safari Skewers. Over 2 days, no less than 80,000 mints juleps have been sold.Disneyland’s Copycat Mint Julep recipe – a non-alcoholic drink that is refreshing and DELICIOUS!! Made with lemonade concentrate, creme de menthe syrup, lime juice, sugar, and club soda – topped with mint leaves and cherries! This is a horse race that takes place in Louisville in the state of Kentucky in the United States. Since 1938 thanks to Churchill Downs, the Mint Julep has been the flagship drink of the "Kentucky Derby". The recipe was then published in 1862 in "How to mix drinks" by Jerry Thomas, which called for the use of brandy (Cognac.), and declined the Mint Julep in several variants: Brandy Julep, Gin Julep, Whiskey Julep and the Pineapple Julep. John Davis does not specify which spirit was originally used, this question is still debated. The recipe for the Mint Julep cocktail first appeared in 1803 in a publication by John Davis who wrote "A dram of spirituous liquor that has mint in it, taken by Virginians in the morning", the consumption of this cocktail could date back to the 17th or 18th century. We recommend adding 2 teaspoons of water with the sugar and mint to muddle more easily. Directly in the glass, muddle the mint with the powdered sugar.
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